FOOD SECURITY AND SUSTAINABLE RESOURCE USE

I. Rumyk, PhD, Associate professor of finances, account and audit department,
«KROK» University
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Annotation. In the article it is considered that the notion of food security has expanded in recent years from a relatively static focus on food availability to one that recognizes longer-term concerns about access and resources. At the same time, economists and scientists have been working to incorporate changes in the quality and quantity of natural and other resources into measures of national income and wealth.

Keywords. Food production, food security, sustainable resources, food consumption, food availability.